Freezermate Set

 

  

Tupper Code : 4028

Tupper Description : FreezerMate Starter Set

Comprises:
FreezerMate Small I (2) 250ml
14.3cm (L) x 11.0cm (W) x 3.9cm (H)
FreezerMate Small II (2) 650ml
14.3cm (L) x 11.0cm (W) x 7.7cm (H)
FreezerMate Small III (2) 1L
14.3cm (L) x 11.0cm (W) x 11.5cm (H)

** with gift box! Ideal gift for house warming or wedding event! 

 

Tupper Code : 4026

Tupper Description : FreezerMate Medium Set

Comprises:
FreezerMate Medium I (3) 550ml
22.5cm (L) x 14.9cm (W) x 3.9cm (H)
FreezerMate Medium II (2) 1.5L
22.5cm (L) x 14.9cm (W) x 7.7cm (H)
FreezerMate Medium lll (1) 2.3L
22.7cm (L) x 15.1cm (W) x 11.4cm (H)

** with gift box! Ideal gift for house warming or wedding event!

 

Tupper Code : 4027

Tupper Description : FreezerMate Medium Set

Comprises:
FreezerMate Small II (2) 650ml
14.3cm (L) x 11.0cm (W) x 7.7cm (H)
FreezerMate Medium I (1) 550ml
22.5cm (L) x 14.9cm (W) x 3.9cm (H)
FreezerMate Medium II (2) 1.5L
22.5cm (L) x 14.9cm (W) x 7.7cm (H)
FreezerMate Medium III (1) 2.3L
22.7cm (L) x 15.1cm (W) x 11.4cm (H)
FreezerMate Large II (1) 3.1L
30.0cm (L) x 22.5cm (W) x 7.7cm (H)

** with gift box! Ideal gift for house warming or wedding event!

 

Smart Tips

* Put refrigerated and frozen foods in your grocery cart last and make the grocery store your last stop before home.

* Place ground meat and ground poultry in the refrigerator or freezer immediately.

* Defrost frozen meat, seafood and poultry in the refrigerator - never at room temperature. If microwave defrosting, cook immediately.

* Always marinate meat and poultry in the refrigerator - never at room temperature.

* Store meat, fish and poultry in the coldest part of the refrigerator.

Safe Food Handling
       
* Where there is food there may be bacteria. Proper handling of food and cooking are the best ways to prevent food-borne illnesses.
* Always wash hands with warm, soapy water before preparing food and after handling raw meat.
* Don't let raw meat or poultry juices touch ready-to-eat food, either in the refrigerator or during preparation.
* Don't put cooked food on the same plate that previously held raw meat or poultry.

* Wash utensils that have touched raw meat with warm, soapy water before using them for cooked meats.
* Wash counters, cutting boards and other surfaces raw meat has come into contact with.